Outstanding in the Field: outdoor gourmet dinner to come to Seattle

Santa Cruz-based Outstanding in the Field organizes a dining experience like no other. (And priced accordingly.) They have just announced their 2008 locations - which include a stop in Seattle in July.
Outstanding in the Field brings together local farmers, chefs, winemakers, and food artisans to prepare a 4-course gourmet dinner, served family style and outdoors on a linen-draped long table. Events are located as close as possible to the source of the ingredients (such as a farm or seaside) and include a short, low-key educational activity related to the location (such as learning how identify edible mushrooms during a walk through forest).
The last Seattle-area Outstanding in the Field event was held in LaConner in 2005 and featured chef John Sundstrom of Lark. 'Nuff said.
The exact date for the July 2008 Seattle-area event has not yet been announced; join their mailing list to get the deets. Word is that events sell out quickly, even at $150 - $200 per person.
I'm not sure I'm foodie-leaning enough (or free-spending enough) to actually go, but it does sound delicious and adventurous and I bet interesting people attend.